Blender Chocolate Mousse Recipe

• 1 (6 ounce.) pkg. chocolate bits
• 2 whole Large eggs
• 3 tbsp. warm, very strong coffee
• 3/4 c. scalded lowfat milk
• 1 or possibly 2 tbsp. rum

1. Combine all ingredients in blender and blend on high speed for 2 min.
2. Pour into serving bowl or possibly small c. and refrigerate4 hrs or possibly overnight.
3. Serves 4.

chocolate bits, eggs, coffee, milk, rum

Taken from cookeatshare.com/recipes/blender-chocolate-mousse-8165 (may not work)