Hyderabad Mojito

• 2 oranges
• cilantro
• 1 ounce lemon
• 2 ounces rum
• 1/2 ounce simple syrup
• Sprite, to taste

1. Dice an orange with the skin on.
2. In a tall shaker glass, muddle the diced orange with the cilantro, extracting all the oil from the peel.
3. Add the juice of another orange (about 4 oz.
4. ), a squeeze of lemon, two shots of rum and a shot of simple syrup.
5. Add ice and shake well.
6. Strain into a tall glass.
7. Fill halfway with crushed ice.
8. Top it off with sprite, and garnish with a small bunch of cilantro.

oranges, cilantro, lemon, rum, simple syrup, sprite

Taken from www.foodrepublic.com/recipes/hyderabad-mojito-recipe/ (may not work)