6 Points Plus - Jamaican Jerk Drumsticks

• 6 scallions, chopped
• 2 serrano peppers, stemmed and halved
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon canola oil
• 1 tablespoon jamaican jerk seasoning
• 1 teaspoon salt
• 8 chicken drumsticks, skinned

1. Put the scallions, serranos, lemon juice, honey, oil, jerk seasoning, and salt in a blender.
2. Process until a smooth paste forms, 1-2 minute.
3. Combine the drumsticks and jerk paste in a 5-6 quart slow cooker; mix well.
4. Cover and cook until fork tender (3-4 hrs on high, 6-8 hrs on low).
5. Yields 6 points plus per serving (2 drumsticks).
6. Also yields 6 pts on old WW points plan.

scallions, serrano peppers, lemon juice, honey, canola oil, jamaican jerk seasoning, salt, chicken

Taken from www.food.com/recipe/6-points-plus-jamaican-jerk-drumsticks-458249 (may not work)