Meatballs

• 1 12 lbs lean beef
• 1 lb Italian pork sausage
• 3 garlic cloves, minced
• salt
• pepper
• parsley
• 2 eggs
• 1 12 cups water
• 1 12 cups parmesan cheese, grated
• 1 cup plain breadcrumbs

1. in a large bowl, place meat and rub garlic into it.
2. Press meat down into sides of bowl and add: salt, pepper, parsley, 2 eggs, water.
3. sprinkle parmesan cheese and then breadcrumbs.
4. Fold mixture together.
5. Bake on lightly greased sheet at 350 for 30+ minutes and then put in sauce to continue to cook.
6. The longer they cook in sauce, the better the sauce.

lean beef, italian pork sausage, garlic, salt, pepper, parsley, eggs, water, parmesan cheese, breadcrumbs

Taken from www.food.com/recipe/meatballs-421909 (may not work)