Parmesan, Chicken and Pasta Toss

• 1/2 lb. spaghetti, uncooked
• 3 cups broccoli florets
• 2 cups chopped cooked chicken
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 tsp. garlic powder
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in a large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
2. ; drain.
3. Stir in chicken, dressing and garlic powder.
4. Sprinkle with cheese.

broccoli florets, chicken, italian dressing, garlic powder, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-chicken-pasta-toss-180011.aspx (may not work)