Sauteed Bonito and Garlic

• 4 pieces Bonito (Sashimi grade)
• 1 clove Garlic
• 2 tbsp Olive oil
• 1 Salt and pepper
• 1 Plain flour
• 1 as much (to taste) Lemon

1. Cut the fish into 5 pieces.
2. Cover with salt and pepper.
3. Peel and crush the garlic.
4. In a plastic bag, add the flour and fish and shake until thinly coated.
5. In a pan, fry olive oil and garlic over low heat.
6. When the garlic is golden, take it out.
7. Place the fish skin down on the pan and cook on medium heat until the skin is crispy.
8. Cook the other side the same way.
9. Transfer to a serving plate and add garlic on top.
10. Pour lemon juice and enjoy.

clove garlic, olive oil, salt, flour, much

Taken from cookpad.com/us/recipes/150849-sauteed-bonito-and-garlic-%E2%99%AA (may not work)