Citrus-Chili Chicken

• 1- 1/2 pound Boneless, Skinless Chicken Thighs
• 1 cup Plain Greek Yogurt
• 2 Tablespoons Roasted Red Chili Paste
• 1 teaspoon Grated Ginger
• 2 teaspoons Salt
• 2 teaspoons Orange Zest
• 2 Tablespoons Lime Juice
• 3 teaspoons Red Pepper Flakes
• 1 cup Chicken Broth

1. 1.
2. Cut chicken into bite-sized pieces.
3. Put it in a bowl and set aside for a moment (you can put it in the fridge if you want Im not a fan of chicken hanging around on my counter).
4. 2.
5. Put yogurt, chili paste, ginger, salt, orange zest, lime juice and pepper flakes in a bowl and stir together.
6. Pour over chicken, stir until all the chicken pieces are coated.
7. 3.
8. Heat a pot on the stove over medium-high heat.
9. Pour in the chicken and the yogurt mixture and cook the chicken all the way through (10-12 minutes).
10. Pour in chicken broth, stir.
11. Reduce heat to medium and allow sauce to thicken (about 5 minutes).
12. 4.
13. Serve over noodles of your choice (I used chow mein noodles).

chicken, greek yogurt, red chili paste, ginger, salt, orange zest, lime juice, red pepper, chicken broth

Taken from tastykitchen.com/recipes/main-courses/citrus-chili-chicken/ (may not work)