Moroccan Salad My Way

• 5 -6 cups romaine lettuce (chopped)
• 1 cup beet (see Beets - Plain and Simple)
• 1 sweet potato (roasted and cooled completely in the fridge)
• 8 medjool dates (I used what my grocer had on hand)
• 14 cup pecans (honey roasted)
• 14 cup dried cranberries

1. Chop lettuce very fine.
2. Cut beets into bite-size pieces.
3. Cut dates into bite-size pieces.
4. Cut sweet potato into bite size pieces.
5. Combine the lettuce, beets, dates and nuts and toss with desired dressing.
6. Because the sweet potato are soft add them last and 'gently' toss again.
7. Enjoy!

romaine lettuce, simple, sweet potato, dates, pecans, cranberries

Taken from www.food.com/recipe/moroccan-salad-my-way-420072 (may not work)