Simplest Tomato Garlic Pasta

• 1 pound Barilla Whole Wheat Spaghetti
• 3 Tablespoons Olive Oil
• 4 cloves Garlic, Minced
• 1 teaspoon Dried Oregano
• 1/4 cups Tomato Paste
• 2 cups Pasta Water
• 1/2 teaspoons Salt
• 1/4 cups Parmesan Cheese

1. 1) Undercook pasta by 2 minutes according to package instructions (e.g.
2. if cook time is 6 minutes, cook for 4 minutes).
3. Reserve 2 cups of cooking liquid before draining.
4. 2) While pasta is in a colander draining, put the pasta pot back on the stove over medium heat and add olive oil, garlic, and oregano.
5. Cook for 1 minute and add tomato paste.
6. Stir well to incorporate paste into the oil and garlic mixture.
7. Add water and salt, simmer for 3 minutes.
8. 3) Add undercooked pasta to the tomato/garlic mixture over medium heat and cook for about 2 minutes.
9. Add parmesan cheese.
10. Serve with additional cheese if desired.

barilla, olive oil, garlic, oregano, tomato paste, pasta water, salt, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/simplest-tomato-garlic-pasta/ (may not work)