Best Ever Taco Dip

• 2 (8 ounce) packages cream cheese, softened
• 2 (16 ounce) containers sour cream
• 1 (16 ounce) bottle ranch dressing
• 1 (16 ounce) jar salsa, your favorite
• 3 cups shredded cheddar cheese, divided
• 1 (11 ounce) can black olives, sliced
• 2 fresh tomatoes, diced

1. Combine first three ingredients mix until well blended with an electric mixer on medium speed (mixture will be slightly lumpy).
2. Stir in by hand the salsa and 11/2 cup of the cheese until blended.
3. Pour mixture into serving dish of your choice.
4. Top with the remaining 1 1/2 cup of cheese, olives and tomatoes.
5. Cover and refrigerate 2 hours for best results.
6. Serve with tortilla chips.

cream cheese, containers sour cream, salsa, cheddar cheese, black olives, tomatoes

Taken from www.food.com/recipe/best-ever-taco-dip-463796 (may not work)