Superb Apple Pie

• 1 1/2 cups flour, all-purpose
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoons milk cold
• 4 cups apples sliced
• 1/2 cup sugar
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup flour, all-purpose
• 1/2 cup butter or margarine
• 1/2 cup sugar

1. No rolling of the crust - baked in a paper bag.
2. Combine flour, sugar, salt, oil, and milk.
3. Mix until well blended.
4. Pat mixture in bottom and sides of a nine-inch pan.
5. Do not roll out.
6. Combine sugar and spices.
7. Toss lightly with sliced apples and pour into unbaked pie shell.
8. Combine flour, margarine and sugar and mix together with fingers until crumbly.
9. Sprinkle over top of pie.
10. Place pie in brown paper bag and seal.
11. Bake at 350F (180C) 1 1/2 hours.
12. NO peeking!
13. Slit sack open with sharp knife.
14. Cool pie on rack.
15. If oven bakes rather hot, reduce to 325F (160C).

flour, sugar, salt, vegetable oil, milk cold, apples, sugar, flour, nutmeg, cinnamon, flour, butter, sugar

Taken from recipeland.com/recipe/v/superb-apple-pie-4830 (may not work)