The Sea Dog

• 2 ounces Sercial Madeira
• 1/2 ounce Simple Syrup
• Dash of Bittermens Xocolatl Mole bitters
• 2 orange twists
• Ice cubes, plus cracked ice for serving
• 1 lemon twist, for garnish

1. In a cocktail shaker, combine the Madeira, Simple Syrup, bitters and orange twists.
2. Fill the shaker with ice cubes and shake well.
3. Strain into a chilled cracked-ice-filled double rocks glass and garnish with the lemon twist.

simple syrup, bitters, orange twists, serving, lemon

Taken from www.foodandwine.com/recipes/the-sea-dog-cocktails-2013 (may not work)