Cheesy Corn And Leek Fritters

• 1 tablespoon vegetable oil, or as needed
• 2 leeks, chopped
• 1/2 cup beer
• 1/4 cup milk
• 1 tablespoon butter, melted
• 1 egg, beaten
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• ground black pepper, to taste
• 1 pinch dried basil, or to taste
• 1 pinch dried thyme, or to taste
• 1 (12 ounce) can whole kernel corn, drained
• 1/2 cup shredded Cheddar cheese
• 1 cup vegetable oil, or as needed

1. Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir leeks until slightly browned, about 5 minutes.
2. Stir beer, milk, butter, and egg together in a bowl. Whisk whole wheat flour, all-purpose flour, baking powder, salt, sugar, black pepper, basil, and thyme into beer mixture until batter is smooth. Fold corn, Cheddar cheese, and leeks into batter.
3. Heat about 2 tablespoons vegetable oil in a large pan over medium heat. Drop large spoonfuls batter into the hot oil and fry until golden, 3 to 5 minutes. Add 2 more tablespoons oil to skillet and flip fritters; fry until other side is golden, 3 to 5 minutes. Remove fritters with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining batter and oil.

vegetable oil, leeks, beer, milk, butter, egg, whole wheat flour, allpurpose, baking powder, salt, white sugar, ground black pepper, basil, thyme, whole kernel corn, cheddar cheese, vegetable oil

Taken from www.allrecipes.com/recipe/235096/cheesy-corn-and-leek-fritters/ (may not work)