Szechuan Scallops With Sweet Peppers Recipe

• 2 med. sweet bell peppers (red, green, yellow or possibly mixed)
• 1 med. sweet onion
• 3/4 c. tomato juice
• 2 tbsp. dry sherry wine
• 2 tbsp. soy sauce
• 1/2 teaspoon grnd ginger
• Red pepper flakes to taste (just before serving, if you like)
• 3/4 pound bay scallops

1. Remove seeds and slice bell peppers into 1-inch squares.
2. Peel onion, and cut into 1-inch cubes.
3. Separate onions into leaves.
4. Place ingredients near wok or possibly stove or possibly electric frying pan.
5. Spray with cooking spray.
6. Combine all ingredients in skillet except scallops.
7. Cover and simmer for 5 min.
8. Uncover and simmer till sauce thickens, about 4 more min.
9. Stir in scallops, and heat just till heated through and coated with sauce.
10. Serves 2-3.

sweet bell peppers, sweet onion, tomato juice, sherry wine, soy sauce, grnd ginger, red pepper, bay scallops

Taken from cookeatshare.com/recipes/szechuan-scallops-with-sweet-peppers-52708 (may not work)