Grilled Sirloin Bistro Sandwich with Herb-and-Garlic Cream Cheese

• Herb-and-Garlic Cream Cheese
• - Philadelphia Brick Cream Cheese, softened
• - goat cheese
• 3-1/2 Tbsp. minced garlic
• 3-1/2 Tbsp. fresh thyme
• to taste salt and pepper
• Bistro Sandwich
• 10 each onions, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
• 2/3 cup extra virgin olive oil, divided
• 20 each boneless beef sirloin steaks, trimmed
• to taste salt and pepper
• 20 each vine-ripened tomatoes, cut into thin slices King Sooper's 1 lb For $0.99 thru 02/09
• 50 each ciabatta rolls, split
• 3-1/3 cups Kraft Sauce Works Dijon Bistro Sauce

1. Herb-and-Garlic Cream Cheese: Mix ingredients; cover.
2. Refrigerate until ready to use.
3. Bistro Sandwiches: Cook onions in 6-1/2 Tbsp.
4. of the oil (or in 2 tsp.
5. of the oil for trial recipe) in nonstick skillet on medium heat 10 min.
6. or until onions are caramelized, stirring frequently.
7. Remove from heat; set aside.
8. Season steaks with salt and pepper; rub lightly with remaining oil.
9. Grill steaks to medium doneness (160 degrees F), turning ocasionally.
10. Remove from heat; let stand 5 min., then cut into thin strips.
11. Grill rolls, cut-sides down, until lightly toasted.
12. For each serving: Spread 1 Tbsp.
13. Herb-and-Garlic Cream Cheese onto cut side of top of roll.
14. Spread 1 Tbsp.
15. bistro sauce onto bottom half of roll.
16. Fill roll with 4 oz.
17. meat, about 3 Tbsp.
18. of the onions and 2 tomato slices.
19. Cut sandwiches diagonally in half to serve.

cream cheese, cream cheese, goat cheese, garlic, fresh thyme, salt, sandwich, onions, extra virgin olive oil, boneless beef sirloin, salt, tomatoes, ciabatta rolls, kraft sauce works

Taken from www.kraftrecipes.com/recipes/grilled-sirloin-bistro-sandwich-herb-garlic-cream-cheese-110108.aspx (may not work)