Hot Dog Casserole (Don Veal's Favorite)

• 1 (15 ounce) can cream-style corn
• 1 (10 1/4 ounce) can cream of mushroom soup
• 14 cup chopped onion
• 10 hot dogs, cut in 1/2-inch pieces
• 1 cup crushed potato chips

1. Preheat oven to 350F.
2. Mix first 4 ingredients and pour into buttered casserole dish.
3. Top with crushed potato chips.
4. Bake uncovered in oven for 30 minute.

creamstyle, cream of mushroom soup, onion, potato chips

Taken from www.food.com/recipe/hot-dog-casserole-don-veals-favorite-8496 (may not work)