Edward VII Lamb Chops

• 6 large lamb chops
• salt
• fresh ground pepper
• 1 tablespoon plain flour
• 2 eggs, beaten
• 4 ounces very fine fresh white breadcrumbs

1. Trim the chops of most of their fat with a small sharp knife, scraping the long bone to make a sort of handle.
2. Season them with salt and pepper.
3. Dust them on both sides with flour and tap them lightly to shake off any that does not stick.
4. Dip the chops first in the beaten egg and then in the breadcrumbs, pressing them on so that they form an even coating.
5. Heat the broiler to red-hot and broil the chops fast, turning them frequently.
6. They will take about 12 minutes altogether.

lamb chops, salt, fresh ground pepper, flour, eggs, fresh white breadcrumbs

Taken from www.food.com/recipe/edward-vii-lamb-chops-16602 (may not work)