Tandoori Chicken
- 1 12 lbs boneless skinless chicken breasts
- 4 tablespoons tandoori masala
- 34 teaspoon garlic powder
- 1 teaspoon coriander powder
- 12 teaspoon cumin powder
- 14 cup fresh cilantro leaves
- 1 chile, chopped
- 12 small onion, chopped
- 14 cup Good Seasons Italian dressing
- 18 cup canola oil
- 1 tablespoon garam masala
- Wash chicken with cold water.
- Mix remaining ingredients.
- Combine with chicken and marinate for 6-8 hours.
- Broil chicken for 15 minutes, turning pieces over half-way through cooking time.
chicken breasts, tandoori masala, garlic, coriander powder, cumin powder, cilantro, chile, onion, italian dressing, canola oil, garam masala
Taken from www.food.com/recipe/tandoori-chicken-410868 (may not work)