Tandoori Chicken

• 1 12 lbs boneless skinless chicken breasts
• 4 tablespoons tandoori masala
• 34 teaspoon garlic powder
• 1 teaspoon coriander powder
• 12 teaspoon cumin powder
• 14 cup fresh cilantro leaves
• 1 chile, chopped
• 12 small onion, chopped
• 14 cup Good Seasons Italian dressing
• 18 cup canola oil
• 1 tablespoon garam masala

1. Wash chicken with cold water.
2. Mix remaining ingredients.
3. Combine with chicken and marinate for 6-8 hours.
4. Broil chicken for 15 minutes, turning pieces over half-way through cooking time.

chicken breasts, tandoori masala, garlic, coriander powder, cumin powder, cilantro, chile, onion, italian dressing, canola oil, garam masala

Taken from www.food.com/recipe/tandoori-chicken-410868 (may not work)