Club Salad

• 1/4 cup light buttermilk
• 2 tablespoons light mayonnaise
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 head romaine lettuce, coarsely chopped
• 1 pound oven-roasted turkey breast from deli, cut into 3/4-inch cubes
• 6 slices turkey bacon, cooked and crumbled
• 3 ribs celery, thinly sliced
• 1/4 red onion, diced
• 3 slices multi-grain bread, toasted
• 2 plum tomatoes, each cut into 6 wedges

1. Whisk the buttermilk, light mayonnaise, Italian seasoning, dry mustard, garlic powder, salt, and pepper in a small bowl.
2. Set aside.
3. Combine the lettuce, turkey, bacon, celery, and onions in a large bowl.
4. Toss with the dressing, and season to taste.
5. Cut each toast slice into 4 even triangles.
6. Divide the salad among 4 plates, serve with the tomato wedges and toast triangles.

light buttermilk, light mayonnaise, italian seasoning, dry mustard, garlic, kosher salt, freshly ground black pepper, romaine lettuce, deli, turkey bacon, celery, red onion, multigrain bread, tomatoes

Taken from www.foodnetwork.com/recipes/club-salad.html (may not work)