Applesauce Dessert

• 1 1/2 to 2 cups sugar
• 1 to 2 Tbs. cinnamon
• 1 1/2 to 2 cups water
• 8 tart apples, peeled, cored and sliced thin
• Zest of 3 lemons
• 1/2 cup lemon juice
• 13 cup orange blossom water

1. Combine sugar, cinnamon and water in large saucepan.
2. Bring to a boil over medium-high heat, reduce heat to low, and add apples, lemon zest, lemon juice and orange blossom water.
3. Cook, stirring often, for 20 to 30 minutes, or until mixture begins to thicken and dry out.
4. Remove from heat, and serve hot or cooled.

sugar, cinnamon, water, apples, lemons, lemon juice, orange blossom water

Taken from www.vegetariantimes.com/recipe/applesauce-dessert/ (may not work)