Tostada Grande

• 1 lb ground beef
• 1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up
• 34 cup picante sauce
• 1 teaspoon ground cumin
• 12 (6 inch) corn tortillas
• 1 cup monterey jack cheese, shredded
• 2 cups lettuce, shredded
• 1 medium tomatoes, chopped

1. Cook ground beef in skillet until browned.
2. Pour off fat.
3. Add canned tomatoes, picante sauce and cumin.
4. Heat to a boil.
5. Cook over low heat 10 minute
6. Place tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round.
7. Spread sausage mixture over tortillas to within 1/2" of edge.
8. Bake at 350F for 25 minute
9. Top with cheese.
10. Bake 5 minute or until cheese is melted.
11. Top with lettuce and chopped tomato.
12. Cut into wedges.
13. Serve with additional picante sauce, if desired.
14. Garnish with olives.

ground beef, tomatoes, picante sauce, ground cumin, corn tortillas, cheese, tomatoes

Taken from www.food.com/recipe/tostada-grande-156449 (may not work)