Cheese Blintzes
- 3/4 c. milk
- 2 tbsp. milk
- 2 large eggs
- 3 tbsp. butter or margarine
- 1/2 c. all-purpose flour
- 1/4 tsp. salt
- 1 package farmer's cheese
- 1 package cream cheese
- 1/4 c. granulated sugar
- 1/2 tsp. freshly grated orange peel
- confectioners' sugar
- In blender, combined milk, eggs, and 1 tablespoon of the melted butter and blend.
- Add flour and salt and blend until just combined.
- Let stand 20 minutes at room temperature.
- Meanwhile, in small bowl, with mixer on medium speed, beat farmer's cheese, cream cheese, sugar, and orange peel until smooth.
- Light grease nonstick 8-inch skillet and heat over medium heat.
- Stir batter; pour about 2 tablespoons into skillet.
- Tilt pan to coat bottom completely with batter.
- Cook pancake until top is set and underside is lightly browned, about 1 minute.
- Invert pancake, browned-side up, onto waxed paper.
- Repeat with remaining batter, stacking pancakes between layers of waxed paper and greasing skillet as needed.
- Cool to room temperature.
- Place 12 pancakes, browned-side up, on surface.
- Spoon scant 2 tablespoons cheese mixture into center of each pancake.
- Fold two opposite sides over to enclose filling.
- Fold sides in.
- In 12-inch skillet, heat 1 tablespoon melted butter over medium heat.
- Place 6 blintzes, seam-side down, in pan and cook, turning once, until lightly browned, 6 minutes.
- Repeat with remaining 1 tablespoon butter and blintzes.
- Serve hot.
- Dust with confectioners' sugar, if desired.
milk, milk, eggs, butter, allpurpose, salt, s cheese, cream cheese, granulated sugar, freshly grated orange peel, confectioners
Taken from www.delish.com/recipefinder/cheese-blintzes-recipe-ghk0514 (may not work)