Mississippi Mud Flat Pie Recipe

• 1 c. flour
• 1/4 c. minced pecans
• 8 ounce. cream cheese, softened
• 1 lg. pkg. chocolate instant pudding
• 1 stick butter
• 1 c. confectioners sugar
• 16 ounce. Cold Whip
• 3 c. cool lowfat milk

1. CRUST: Mix flour, butter and 1/4 c. nuts.
2. Mash into 9x13 pan and bake at 350 degrees for 10-15 min.
3. Let cold completely.
4. MIX: Sugar, cream cheese and 1/2 Cold Whip till smooth.
5. Spread over crust.
6. MIX: Pudding mix and lowfat milk with electric mixer 2 min.
7. Let stand a minute to thicken.
8. Pour over cream cheese mix and spread.
9. Top with remaining Cold Whip and nuts.
10. Chill.

flour, pecans, cream cheese, chocolate instant pudding, butter, confectioners sugar, cool lowfat milk

Taken from cookeatshare.com/recipes/mississippi-mud-flat-pie-29881 (may not work)