Sausage Shell Rice Pie Recipe

• 1 pound bulk sausage
• 1 c. fine cracker crumbs
• 1/4 c. chopped onion
• 1/2 c. chopped green pepper
• 1 teaspoon salt
• 1 can tomato soup
• 3 c. cooked rice
• 1 c. grated cheese
• 1/4 teaspoon pepper

1. Mix sausage, crumbs, onion, green pepper, 1/2 tsp.
2. salt and 1/2 can tomato soup together.
3. Pat mix into 10 inch pie plate.
4. Combine cooked rice, cheese, pepper, remaining soup and salt.
5. Place into pie shell.
6. Bake one hour at 350 degrees.

sausage, fine cracker crumbs, onion, green pepper, salt, tomato soup, rice, grated cheese, pepper

Taken from cookeatshare.com/recipes/sausage-shell-rice-pie-48678 (may not work)