Sausage Salsa Dip

• 1 lb (.5 kg). ground hot sausage
• 2 8 oz (224 grm). packages cream cheese
• 1 jar salsa
• crackers or chips

1. Brown sausage.
2. Add in cream cheese and stir until melted.
3. Add salsa.
4. Serve warm with chips or crackers.

ground hot sausage, cream cheese, salsa, crackers

Taken from online-cookbook.com/goto/cook/rpage/0015A7 (may not work)