For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls

• 1/8 Chinese cabbage
• 8 slice Thinly sliced pork
• 2 Processed cheese
• 1 Wasabi paste (tubed)
• 1 dash Salt and pepper
• 1 tbsp Sake

1. Roughly cut the Chinese cabbage to about 2 cm wide pieces, sprinkle with a little bit of salt (not listed), and rub it in gently.
2. Set aside.
3. When it has become tender, rinse with running water and wring it out.
4. Spread out the pork and use a spoon to spread on some wasabi.
5. Cut the cheese into 4 pieces and place on the pork.
6. Place some cabbage on top of the cheese and roll up the meat.
7. When you've finished rolling, place in a heat-resistant dish with the seam side down.
8. Pour sake over the meat and lightly sprinkle with salt and pepper.
9. Lightly cover with plastic wrap and microwave (500 W) for 2 minutes.

chinese cabbage, pork, cheese, wasabi paste, salt, sake

Taken from cookpad.com/us/recipes/154240-for-an-appetizer-or-bento-dish-wasabi-cheese-chinese-cabbage-meat-rolls (may not work)