Parma roulades

• 4 slice chicken breasts
• 4 slice parma ham
• 4 slice pecorino cheese
• 2 tbsp aromatic vinegar
• 4 each sage's leaf
• 1 bunch rosemary

1. Put salt and rosemary on the chicken
2. Put a slice of Parma ham on each chicken sliver
3. Put a slice of pecorino on each slice of Parma ham
4. Roll every chicken sliver on itself and close it with toothpicks
5. Add more rosemary and put the roulades in a pan with olive oil
6. Simmer with vinegar until it will be reduced

chicken breasts, parma ham, pecorino cheese, aromatic vinegar, rosemary

Taken from cookpad.com/us/recipes/359247-parma-roulades (may not work)