Couscous with Scallions and Parsley

• 1 cup water
• 1 tablespoon unsalted butter
• 2 teaspoons kosher salt
• 1 cup couscous
• Thinly sliced scallions
• Coarsely chopped flat-leaf parsley

1. In a medium saucepan, combine the water with the butter and salt and bring to a boil.
2. Add the couscous, cover and remove from the heat.
3. Let stand 5 minutes.
4. Using a fork, fluff the couscous.
5. Add the scallions and parsley and serve.

water, unsalted butter, kosher salt, couscous, scallions, flatleaf parsley

Taken from www.foodandwine.com/recipes/couscous-with-scallions-and-parsley (may not work)