Blueberry Chia Pudding

• 2 cups Unsweetened Vanilla Almond Milk (or Coconut Milk)
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Maple Syrup Or Honey
• 1/2 cups Chia Seeds
• 1 cup Blueberries

1. In a medium sized bowl mix milk with vanilla and maple syrup.
2. Add chia seeds and mix well.
3. Place in the fridge for 1 hour, stirring at least once halfway through.
4. Ladle the pudding into 4 dessert cups and top each with a fourth of the fresh blueberries.

vanilla almond milk, vanilla, maple syrup, chia seeds, blueberries

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/blueberry-chia-pudding/ (may not work)