Corn Salsa

• 1- 1/2 cup Corn Kernels
• 1/4 cups Finely Diced Red Onion
• 1 whole Jalapeno Pepper, Seeded And Finely Diced
• 13 cups Fresh Cilantro, Chopped
• 1 whole Lime, Juiced
• Salt And Pepper, to taste

1. Combine all the ingredients, then season with salt and pepper to taste.
2. Refrigerate until ready to serve.

kernels, red onion, pepper, fresh cilantro, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/corn-salsa-6/ (may not work)