Patty's Applesauce Cake

• 12 cup butter or 12 cup margarine
• 2 cups sugar
• 2 eggs
• 2 12 cups sifted all-purpose flour
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 14 teaspoon ground allspice
• 1 12 cups applesauce
• 12 cup raisins
• 12 cup chopped pecans

1. Cream butter/margarine.
2. Add sugar, creaming till light & fluffy.
3. Add eggs, one at a time.
4. Beat well after each addition.
5. Sift together flour, baking soda, salt, cinnamon, nutmeg and allspice.
6. Add flour mixture to creamed mixture alternately with applwsauce.
7. Stir raisins & pecans into batter.
8. Turn batter into greased & lightly floured 13x9x2 inch pan.
9. Bake at 350 deg about 45 minutes or till done.
10. Cool cake in pan.

butter, sugar, eggs, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, applesauce, raisins, pecans

Taken from www.food.com/recipe/pattys-applesauce-cake-525275 (may not work)