Cheesy Chicken and Rice Casserole

• 1 can (10-3/4 oz.) condensed cream of chicken soup (regular or 98% fat-free)
• 1 bag Success White Rice
• 1-1/3 cups water
• 2 cups fresh or frozen vegetables
• 1/2 tsp. onion powder
• 4 each boneless skinless chicken breast halves
• 1/2 cup shredded Cheddar cheese

1. Stir the soup, rice, water, and vegetables and onion powder in a 2-quart 12" x 8" shallow baking dish.
2. Top with chicken.
3. Season chicken as desired.
4. Cover.
5. Bake at 375 F, for 45 minutes or until done.
6. Top with cheese.

condensed cream, white rice, water, vegetables, onion powder, chicken, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-rice-casserole-183277.aspx (may not work)