Braised Chicken With Rosemary

• 4 lbs skinless chicken thighs
• salt & fresh ground pepper (to taste)
• 14 cup olive oil
• 1 large onion (minced)
• 4 slices bacon (minced)
• 3 whole chicken livers (chopped)
• 1 tablespoon rosemary (minced)
• 4 bay leaves
• 6 cloves
• 1 cup white wine
• 1 12 cups chicken stock
• 1 tablespoon tomato paste

1. Season chicken.
2. Brown in oil.
3. Remove to a bowl.
4. To skillet add the onion, bacon, livers, rosemary, bay leaves and cloves.
5. Bring to a boil.
6. Add chicken.
7. Reduce.
8. Cover.
9. Simmer 30 minutes.
10. Remove chicken.
11. Cover.
12. Keep warm.
13. Reduce sauce 20 minutes.
14. Strain.
15. Return to skillet.
16. Add chicken to re-heat.

chicken thighs, salt, olive oil, onion, bacon, chicken livers, rosemary, bay leaves, cloves, white wine, chicken stock, tomato paste

Taken from www.food.com/recipe/braised-chicken-with-rosemary-172082 (may not work)