Cream Cheese Frosting

• 6 tablespoons unsalted butter, at room temperature
• 12 ounces cream cheese, low-fat Neufchatel cheese, or a combination of both
• 3/4 cup light agave nectar
• 1/2 tablespoon vanilla extract
• Juice of 1/2 lemon

1. Using an electric mixer, cream together the butter and cream cheese.
2. Add the agave nectar, vanilla extract, and lemon juice.
3. Beat well until smooth and fluffy.
4. Rum Cream Cheese Frosting: Substitute amber agave nectar for the light agave nectar and add 1 tablespoon dark rum.

unsalted butter, cream cheese, light agave, vanilla, lemon

Taken from www.epicurious.com/recipes/food/views/cream-cheese-frosting-379407 (may not work)