Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)

• 12 lb fresh mushrooms or 2 (3 ounce) cans mushrooms
• 1 12 tablespoons butter
• 1 12 tablespoons chopped onions
• 1 tablespoon flour
• 12 teaspoon salt
• 1 dash pepper
• 13 cup cream or 13 cup milk
• 8 medium firm tomatoes
• 3 tablespoons grated cheddar cheese

1. Wash mushrooms and chop fine.
2. Melt butter and saute the mushrooms with the onion for 5 minutes.
3. Blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally.
4. Wash tomatoes and cut off top slice; scoop out center.
5. Sprinkle inside with salt and pepper; fill with creamed mushrooms.
6. Place tomatoes in buttered shallow casserole.
7. Sprinkle with cheese.
8. Bake at 375 degrees for about 15 minutes or until golden brown.

mushrooms, butter, onions, flour, salt, pepper, cream, tomatoes, cheddar cheese

Taken from www.food.com/recipe/svampfyllda-tomater-mushroom-stuffed-tomatoes-131575 (may not work)