Simple, but Awesome Sweet N Sour Cabbage

• 1 head red cabbage, cored and shredded
• 34 cup cider vinegar
• 12 cup sugar
• 12 cup bacon grease

1. Put cabbage in a pot and fill enough water to ALMOST cover the cabbage.
2. Pour in the vinegar, sugar, and bacon grease.
3. Cook on Med-hi/Med for 45 min (covered, but cracked), stirring occasionally.
4. Check cabbage after 25 min to check for additions of water/sugar/vinegar.

red cabbage, cider vinegar, sugar, bacon grease

Taken from www.food.com/recipe/simple-but-awesome-sweet-n-sour-cabbage-140003 (may not work)