Cabbage and Sausage Soup

• 14 head cabbage, sliced thinly
• 1 large stalk celery, chopped
• 14 cup chopped onion
• 1 potato, diced
• 2 -3 ounces kielbasa (I sometimes use low fat)
• 8 ounces chicken broth (I use full 14 ou can)
• 12 tablespoon brown sugar
• 1 teaspoon salt
• 1 dash pepper
• 12 teaspoon caraway seed
• 1 12 cups milk (I have used skim on occasion)

1. Mix chopped celry, onion and potatoes to broth and simmer 15 minutes.
2. Chop cabbage and sausage and add to vegetqables after they have simmered 15 minutes.
3. Add salt, milk, sugar, caraway and pepper.
4. Cook 25 mins over medium/low heat.
5. Do not allow to boil.

cabbage, stalk celery, onion, potato, kielbasa, chicken broth, brown sugar, salt, pepper, caraway seed, milk

Taken from www.food.com/recipe/cabbage-and-sausage-soup-380534 (may not work)