Roast Chicken Wings

• 12 Chicken drumettes - the first joint of a chicken wing
• 3 tbsp *Soy sauce
• 3 tbsp *Sake
• 1 tbsp *Honey
• 1 tbsp *Sesame oil
• 1 tsp *Gochujang
• 1 *Grated ginger and grated garlic
• 30 cm *Green onions

1. Cut the chicken wings along the bone using kitchen scissors.
2. Using a bowl or a plastic bag, mix *ingredients well.
3. Put chicken wings in it, and leave it to marinate for more than 15 minutes while mixing it a few times.
4. Preheat the oven to 200C.
5. Remove excess moisture from the chicken wings with a paper towel and place them with the skin side up on a cooking sheet.
6. Roast the wings for about 18 minutes.

chicken, honey, sesame oil, gochujang, ginger

Taken from cookpad.com/us/recipes/145399-roast-chicken-wings (may not work)