Orange Barbeque Sauce

• 6 ounces chili sauce
• 1/4 cup orange juice
• 1/4 cup soy sauce, tamari
• 1/4 cup molasses
• 2 tablespoons vinegar chinese black
• 2 tablespoons onions grated
• 1/2 teaspoon ginger grated
• 2 teaspoons sauce hot pepper

1. Combine all ingredients in a large saucepan.
2. Stir to blend then bring to a boil and let it cool.
3. Makes about 1 1/4 cups.
4. Will keep for a brief period if refrigerated.
5. Serve with Barbequed Ribs, roast chicken or beef.

chili sauce, orange juice, soy sauce, molasses, vinegar chinese black, onions, ginger grated, pepper

Taken from recipeland.com/recipe/v/orange-barbeque-sauce-39812 (may not work)