Mini Pumpkin Bites

• 12 cup canned pumpkin
• 12 cup fat-free whipped topping
• 2 (6 ounce) containers prepared fat-free vanilla pudding
• 18 teaspoon cinnamon
• 1 dash ground cloves
• 1 dash ground ginger
• 65 reduced-fat vanilla wafers
• confectioners' sugar, for sprinkling (optional)

1. Mix pudding, pumpkin and spices.
2. Fold in whipped topping.
3. Put mixture in a sandwich bag, and clip the corner.
4. Put cookies on a cookie tray, and squeeze pumpkin mix onto them.
5. Chill in refrigerator.
6. Sprinkle with confectioners sugar before serving if so desired.
7. Enjoy!

pumpkin, containers, cinnamon, ground cloves, ground ginger, vanilla wafers, confectioners

Taken from www.food.com/recipe/mini-pumpkin-bites-338604 (may not work)