Extra Pita Chips

• 3 pita pockets (regular or whole wheat)
• 4 tablespoons olive oil
• 1 teaspoon dried dill weed
• 1 teaspoon dried oregano
• 14 teaspoon cayenne pepper
• 12 teaspoon garlic powder
• 12 teaspoon salt

1. Preheat oven to 350 degrees F.
2. Cut each pita into eight wedges with kitchen scissors or a sharp knife.
3. Separate each wedge into 2 triangles.
4. Mix the olive oil with all the herbs in a small bowl.
5. Place the pita pieces, rough side up, on baking sheets.
6. With a brush distribute the oil and herbs on them.
7. Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp.

pita pockets, olive oil, dill weed, oregano, cayenne pepper, garlic, salt

Taken from www.food.com/recipe/extra-pita-chips-155464 (may not work)