Banana Split Pie

• 2-1/2 qt. Cold fat-free milk, divided
• 1/2 cup DREAM WHIP Whipped Topping Mix
• 4 pouches JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
• 1 Tbsp. vanilla
• 10 Tbsp. hot fudge ice cream topping, divided
• 4 each graham cracker crusts (9 inch)
• 1 qt. bananas, sliced
• 1 qt. strawberries
• 1/3 cup dry roasted peanuts, chopped

1. Add 1 qt.
2. of the milk (or 1 cup of the milk for trial recipe) to dry whipped topping mix in large bowl.
3. Beat with electric mixer on high speed 6 min.
4. or until soft peaks form.
5. Add remaining 1-1/2 qt.
6. milk (or 1-1/2 cups milk for trial recipe), the dry pudding mix and vanilla.
7. Beat on low speed 30 sec., then beat on high speed 2 min., stopping occasionally to scrape side of bowl.
8. Spread 2 Tbsp.
9. of the fudge topping onto bottom of each crust.
10. Cover evenly with layers of bananas and the pudding mixture.
11. Smooth tops with spatula.
12. Refrigerate 2 hours or until ready to serve.
13. Garnish each slice with 2 Tbsp.
14. strawberries, 1/4 tsp.
15. fudge topping and 1/2 tsp.
16. peanuts just before serving.

milk, mix, sugar, vanilla, topping, graham cracker crusts, bananas, strawberries, peanuts

Taken from www.kraftrecipes.com/recipes/-1642.aspx (may not work)