Hot Grape Cider

• 2 quarts store-bought grape juice
• One 3-inch cinnamon stick
• 3 whole star anise
• 1 teaspoon allspice berries
• One 3-inch chunk fresh ginger
• 1 bunch concord grapes (or red or purple grapes), cleaned

1. In a slow cooker or medium stockpot, combine the grape juice, cinnamon, star anise, allspice, ginger and grapes.
2. Bring to a simmer.
3. Turn off the heat and let steep for at least 20 minutes before ladling into mugs.

storebought grape juice, cinnamon, star anise, berries, ginger, grapes

Taken from www.foodnetwork.com/recipes/amy-thielen/hot-grape-cider.html (may not work)