Grapefruit & Pomegranate in White Tea Jelly

• 2 teaspoons gelatin
• 2 tablespoons cold water
• 1 white tea bag
• 1 cup boiling water
• 3 tablespoons sugar
• 2 red grapefruits, peeled and segmented
• 2 white grapefruits, peeled and segmented
• 1 pomegranate, seeded

1. Stir gelatin into cold water until completely dissolved.
2. Steep tea in boiling water for 3 minutes.
3. Add sugar and gelatin mix until completely dissolved.
4. Let cool.
5. Divide fruit sections evenly among 4 small glasses or bowls and pour just enough of the tea mix to reach the top of each glass.
6. Refrigerate for 2-3 hours.

gelatin, cold water, white tea, boiling water, sugar, red grapefruits, white grapefruits, pomegranate

Taken from www.food.com/recipe/grapefruit-pomegranate-in-white-tea-jelly-461874 (may not work)