Chocolate and Potato Chip Cookies

• 1-3/4 cups flour
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cups coarsely crushed ridged potato chips
• 1 cup BAKER'S Semi-Sweet Chocolate Morsels
• Reynolds Parchment Paper

1. Heat oven to 350F.
2. Combine flour and baking soda.
3. Beat butter and cream cheese in large bowl with mixer until creamy.
4. Add sugar; beat until light and fluffy.
5. Blend in eggs and vanilla.
6. Gradually add flour mixture, mixing well after each addition.
7. Stir in potato chips and chocolate morsels.
8. Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
9. Bake 12 to 14 min.
10. or until bottoms of cookies are golden brown.
11. Cool on baking sheet 1 min.
12. Remove to wire racks; cool completely.

flour, baking soda, butter, philadelphia cream cheese, sugar, eggs, vanilla, potato chips, paper

Taken from www.kraftrecipes.com/recipes/chocolate-potato-chip-cookies-186657.aspx (may not work)