Grilled Rib-Eye Steaks with Chili Cumin Spice Rub

• 1 tablespoon fresh lime juice
• 1 1/4 teaspoons chili powder
• 1/2 teaspoon ground cumin
• two 1/2-inch-thick rib-eye steaks (each about 6 ounces)

1. In a bowl stir together lime juice, chili powder, cumin, and salt and pepper to taste.
2. Pat steaks dry and spread spice rub on both sides of each steak.
3. Heat a well-seasoned ridged grill pan over high heat until hot but not smoking and grill steaks about 2 minutes on each side for medium-rare.

lime juice, chili powder, ground cumin

Taken from www.epicurious.com/recipes/food/views/grilled-rib-eye-steaks-with-chili-cumin-spice-rub-101095 (may not work)