Pepper Steak Strips

• 1 envelope meat marinade
• 1 lb round steak, cut into strips, about 1/8-inch thick
• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon brown bouquet sauce
• 1 (8 ounce) can stewed tomatoes
• 12 teaspoon dried thyme leaves
• 2 tablespoons unbleached flour
• 14 cup red wine or 14 cup water
• 1 medium green pepper, seeded and cut into strips
• 1 (8 ounce) can mushrooms, drained (stems and pieces)
• 3 cups rice, Hot Cooked

1. Prepare marinade as diredcted on envelope.
2. Marinate beef as directed on envelope; drain well.
3. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
4. Stir in bouquet sauce, tomatoes, and thyme.
5. Mix in beef.
6. Cover and microwave 8 minutes; stir.
7. Microwave on medium (50%) 10 minutes.
8. Shake flour and wine in tightly covered container.
9. Stir into meat Mixture.
10. Add pepper strips and mushrooms; mix into sauce.
11. Cover and microwave until meat is tender, 6 to 8 minutes.
12. Serve over hot Rice.

marinade, onion, butter, brown bouquet sauce, tomatoes, thyme, flour, red wine, green pepper, mushrooms, rice

Taken from www.food.com/recipe/pepper-steak-strips-7856 (may not work)