Biscuit and Gravy Skillet

• 1 can sausage gravy, heated according to can directions
• 1/2 cup cheddar cheese, shredded
• 6 canned biscuits, baked according to can directions
• 1/4 cup bacon bits
• 6 eggs, fried or scrambled, to your preference

1. Split biscuits in half and place on 6 plates.
2. Place eggs on top of biscuits.
3. Put gravy over eggs and biscuits.
4. Sprinkle cheese and bacon bits over gravy.
5. Serve warm.
6. Serves 6, unless you're extra hungry.

sausage gravy, cheddar cheese, directions, bacon bits, eggs

Taken from cookpad.com/us/recipes/350436-biscuit-and-gravy-skillet (may not work)