Shrimp And Pasta Formaggio

• 220 grams angel hair pasta, uncooked
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 (398 mL) can no-salt-added diced tomatoes
• 8 cups baby spinach leaves
• 1 pound frozen cooked cleaned (with tails left on) medium shrimp
• 1/2 cup heavy cream
• 1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese
• 3 tablespoons KRAFT 100% Parmesan Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
3. Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.

angel hair pasta, olive oil, garlic, salt, baby spinach leaves, shrimp, heavy cream, cheese, cheese

Taken from www.allrecipes.com/recipe/246103/shrimp-and-pasta-formaggio/ (may not work)