Sauteed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

• 1 slab Konnyaku
• 1 packet Bonito flakes
• 1 tbsp Oyster sauce
• 1 tbsp Mayonnaise (low calorie)
• 1/2 tbsp Soy sauce
• 1 tsp Cooking sake
• 1/2 clove Garlic, grated (optional)
• 1 Red chili pepper

1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften.
2. Once it's soft, use a knife to cut a fine lattice pattern on the surface.
3. (If too much trouble, omit this step.)
4. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut.
5. (Rough cross sections allow the flavors to be absorbed better.)
6. Boil the konnyaku bits to remove the smell.
7. Drain in a colander.
8. Combine the ingredients and mix well.
9. I recommend adding garlic, but it is optional.
10. Dry roast the konnyaku from Step 3 in a frying pan.
11. Add oil to the frying pan, then add de-seeded red chili pepper, and saute well.
12. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku.
13. Sprinkle in bonito flakes, mix, then serve.
14. For another konnyaku recipe, see
15. And another konnyaku recipe, see

flakes, oyster sauce, mayonnaise, soy sauce, sake, clove garlic, red chili pepper

Taken from cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes (may not work)